Tyson Foods announced it will stop using high fructose corn syrup (HFCS) in its branded products by the end of 2025.
The company also plans to eliminate sucralose (a sweetener), preservatives BHA and BHT, and the additive titanium dioxide by year-end.
The big picture: Tyson Foods President and CEO Donnie King stated the move is part of continuous product portfolio reviews to meet consumer needs with high-quality offerings.
- King emphasized the decision reflects a commitment to “feeding the world like family” while preserving the taste, value, and integrity of Tyson’s iconic brands.
- This initiative affects various Tyson brands including Jimmy Dean, Hillshire Farm, Wright, State Fair, Aidells and IBP, among others.
- Earlier in 2025, Tyson Foods removed petroleum-based synthetic dyes from its domestic branded products.
Go deeper: The company highlighted its ongoing efforts to reduce sodium, sugars, and other additives in recent years as part of a broader focus on trusted, healthier food products.
- This voluntary change aligns with Tyson Foods’ core values focused on feeding families and the nation with trusted products.
- The shift follows increased scrutiny by government officials, including Health and Human Services Secretary Robert F. Kennedy Jr., who has criticized the U.S. diet’s reliance on sugar and artificial additives to address chronic health concerns.
